In ancient times people regarded black pepper as being among the most flavored culinary spices in the world and called it the “King of Spices.” In modern times, science tells us these dried berries, from the vine called Piper Nigrum, have numerous health benefits too, which may help in the absorption of essential nutrients, improving memory impairment and promoting gut health. Piperine, the chief plant compound in black pepper is a vital source of potent antioxidants and has anti-inflammatory properties.* When you consume black pepper, consume the Organic Black Pepper from the Queen of the East—we are the farmers who have been growing black pepper for many centuries now and offer you the finest berries.
